Asian Chicken & Rice Bake
Sweet and sour seasoning for a creamy mushroom sauce gives this tasty chicken and rice casserole an exotic note.
Ingredients
0.75 cup uncooked long grain white rice
1 pound skinless, boneless chicken breast halves(4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
0.25 teaspoon paprika
1 pound skinless, boneless chicken breast halves(4 breast halves)
1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
0.75 cup water
2 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons honey
1 teaspoon garlic powder
0.25 teaspoon paprika
Instructions
Spread the rice in a 2-quart shallow baking dish. Top with the chicken.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Asian Chicken & Rice Bake
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Sweet and sour seasoning for a creamy mushroom sauce gives this tasty chicken and rice casserole an exotic note.
Instructions
Spread the rice in a 2-quart shallow baking dish. Top with the chicken.Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover the baking dish.Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Ingredients
0.75 cup uncooked long grain white rice1 pound skinless, boneless chicken breast halves(4 breast halves)1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup0.75 cup water2 tablespoons soy sauce2 tablespoons cider vinegar2 tablespoons honey1 teaspoon garlic powder0.25 teaspoon paprika
