Open-Faced Apricot Chicken Salad Sandwiches
Dried apricots and Dijon mustard add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.
Ingredients
1 cup chopped cooked chicken
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
2 tablespoons light mayonnaise
2 teaspoons chopped fresh parsley
1 teaspoon Dijon-style mustard
2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
2 leafs romaine lettuce
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
2 tablespoons light mayonnaise
2 teaspoons chopped fresh parsley
1 teaspoon Dijon-style mustard
2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread
2 leafs romaine lettuce
Instructions
Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.
Spread the mustard on the bread slices. Divide the lettuce and the chicken mixture between the bread slices.
Spread the mustard on the bread slices. Divide the lettuce and the chicken mixture between the bread slices.
Open-Faced Apricot Chicken Salad Sandwiches
Print
Dried apricots and Dijon mustard add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.
Instructions
Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.Spread the mustard on the bread slices. Divide the lettuce and the chicken mixture between the bread slices.
Ingredients
1 cup chopped cooked chicken1 medium green onion, chopped (about 2 tablespoons)4 dried apricots, finely chopped2 tablespoons light mayonnaise2 teaspoons chopped fresh parsley1 teaspoon Dijon-style mustard2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread2 leafs romaine lettuce
