Peaches & Cream Cups
Canned peaches are sautéed with butter, brown sugar and lemon juice, spooned into golden puff pastry cups and topped with whipped topping and chopped pecans. The result is a delectable dessert that’s absolutely divine!
Ingredients
1 tablespoon butter
1 tablespoon packed brown sugar
1 teaspoon lemon juice
0.5 cup drained diced canned peaches in light syrup
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
0.5 cup whipped topping
2 tablespoons chopped pecans
1 tablespoon packed brown sugar
1 teaspoon lemon juice
0.5 cup drained diced canned peaches in light syrup
1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
0.5 cup whipped topping
2 tablespoons chopped pecans
Instructions
Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.
Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.
Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.
Peaches & Cream Cups
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Canned peaches are sautéed with butter, brown sugar and lemon juice, spooned into golden puff pastry cups and topped with whipped topping and chopped pecans. The result is a delectable dessert that’s absolutely divine!
Instructions
Heat the butter in an 8-inch skillet over medium heat. Add the brown sugar and lemon juice and cook and stir for 1 minute. Add the peaches and cook for 1 minute, stirring occasionally. Remove the skillet from the heat.Spoon the peach mixture into the pastry cups. Top with the whipped topping and sprinkle with the pecans.
Ingredients
1 tablespoon butter1 tablespoon packed brown sugar1 teaspoon lemon juice0.5 cup drained diced canned peaches in light syrup1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions0.5 cup whipped topping2 tablespoons chopped pecans
