Quick & Easy Pumpkin Soup
Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying. Best of all, it's ready in just 45 minutes.
Ingredients
2 tablespoons unsalted butter1 small onion, finely chopped (about 1/4 cup)2 tablespoons all-purpose flour4 cups Swanson® Chicken Broth1 can (15 ounces) pumpkin0.5 cup sweetened applesauce0.5 teaspoon ground ginger0.25 teaspoon ground nutmeg1 cup heavy cream
Instructions
Heat the butter in a 4-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.Add the flour to the saucepan and cook and stir for 1 minute. Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the heavy cream and cook until the mixture is hot and bubbling. Season to taste.
Quick & Easy Pumpkin Soup
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Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying. Best of all, it's ready in just 45 minutes.
Instructions
Heat the butter in a 4-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.Add the flour to the saucepan and cook and stir for 1 minute. Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the heavy cream and cook until the mixture is hot and bubbling. Season to taste.
Ingredients
2 tablespoons unsalted butter1 small onion, finely chopped (about 1/4 cup)2 tablespoons all-purpose flour4 cups Swanson® Chicken Broth1 can (15 ounces) pumpkin0.5 cup sweetened applesauce0.5 teaspoon ground ginger0.25 teaspoon ground nutmeg1 cup heavy cream
