Quick Loaded Potato
Change it up a bit and serve up a loaded potato instead of a sandwich with your soup. The microwave makes it quick and easy. We added our favorite toppings but feel free to add what you like. It’s a great way to use up leftovers from the fridge!
Ingredients
1 medium russet potato, cut in half lengthwise
1 tablespoon sour cream
0.5 slice cooked bacon, crumbled
1 tablespoon shredded Cheddar cheese
1 tablespoon sliced green onion
1 tablespoon sour cream
0.5 slice cooked bacon, crumbled
1 tablespoon shredded Cheddar cheese
1 tablespoon sliced green onion
Instructions
Place the potato halves, cut-side up, on a microwavable plate. Cover with plastic wrap. Microwave on HIGH for 4 minutes or until tender.
Top the the potato halves with the sour cream, bacon, cheese and green onion. Season to taste.
Top the the potato halves with the sour cream, bacon, cheese and green onion. Season to taste.
Quick Loaded Potato
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Change it up a bit and serve up a loaded potato instead of a sandwich with your soup. The microwave makes it quick and easy. We added our favorite toppings but feel free to add what you like. It’s a great way to use up leftovers from the fridge!
Instructions
Place the potato halves, cut-side up, on a microwavable plate. Cover with plastic wrap. Microwave on HIGH for 4 minutes or until tender.Top the the potato halves with the sour cream, bacon, cheese and green onion. Season to taste.
Ingredients
1 medium russet potato, cut in half lengthwise1 tablespoon sour cream0.5 slice cooked bacon, crumbled1 tablespoon shredded Cheddar cheese1 tablespoon sliced green onion
