Savory Vegetable Beef Soup
Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Ingredients
1.75 cups Swanson® Beef Broth
2 medium potato, cut into cubes (about 2 cups)
1 cup cooked beef cubes
3 cups V8® 100% Vegetable Juice
1 cup cut up canned whole tomatoes
1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
0.25 teaspoon dried thyme, crushed
2 medium potato, cut into cubes (about 2 cups)
1 cup cooked beef cubes
3 cups V8® 100% Vegetable Juice
1 cup cut up canned whole tomatoes
1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)
0.25 teaspoon dried thyme, crushed
Instructions
Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.
Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
Savory Vegetable Beef Soup
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Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.
Instructions
Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.
Ingredients
1.75 cups Swanson® Beef Broth2 medium potato, cut into cubes (about 2 cups)1 cup cooked beef cubes3 cups V8® 100% Vegetable Juice1 cup cut up canned whole tomatoes1 bag (16 ounces) frozen mixed vegetables (carrots, green beans, corn, peas)0.25 teaspoon dried thyme, crushed
